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Trust Me, Go Order The Jambalaya From This Tiny Walk-up Restaurant In East Columbus. And Don’t Forget The Mac & Cheese

Jessie Mae's Southern Creole Cuisine storefront sign next to PAPS Barber Shop

It was a stormy afternoon in Columbus when I made my way into Jessie Mae’s Southern Creole Cuisine on E. Livingston Ave.

Small dining area with round tables, red chairs, and framed art on tan walls

Although there was a small seating area, it filled up pretty quickly before we got the chance to order. Little did I know, there was nothing that was going to keep me from eating the delicious food I was about to experience, even if I had to eat in the car or the parking lot.

Jessie Mae's service window with menu boards listing gumbo, oysters, shrimp, and gator

When you go into Jessie Mae’s, you’ll likely be greeted by other customers, as well as the kindly gentleman behind the counter.

Jessie Mae's menu boards listing lunch entrees, seafood dishes, kids meals, and catering prices

The menu covers a variety of Creole dishes, and I was having a hard time deciding what I wanted. Scratch that. What I needed.  After careful consideration, I settled on the Seafood Jambalaya, while my fiance went for the Jerk Chicken Wings with Mac and Cheese and Green Beans.

Jambalaya with shrimp and sausage in tomato rice, served in a white takeout container

As I ordered my Jambalaya, the man behind the counter asked about my “spice level”, on a scale of 1 to 10. I said 4, knowing that I’m not that tough when it comes to hot food. Something about this place told me, it was going to be spicy.

Glazed chicken wings with green beans and mac and cheese in a takeout container

After handing us our food, he asked that we be sure to check our orders, to make sure he hadn’t left anything out. After glimpsing our delicious dinner, it was incredibly hard to close the lid and not just eating it standing in the restaurant, but we put on our brave faces, closed the boxes, and headed out to the car.

Storefront with "Now-Serving Breakfast" sign and teal neon trim around counter seating

Usually, I loathe styrofoam containers. However, something about the combination of the heat and the moisture made the food look, if possible, more appetizing when we got home.

Fried chicken wings with green beans and mac and cheese in a takeout container

Once at home, I discovered a piece of Texas style toast in our bag, which was the perfect addition to the jambalaya.

Jambalaya with shrimp and sausage in a takeout container, golden roll on top

Overall, the food was amazing. The Jambalaya was spicy and flavorful, and the wings were perfectly cooked, crispy and full of that jerk flavor. The green beans reminded me of the kind my grandmother used to make and the mac and cheese was out of this world!

Jessie Mae’s had a massive menu, and I saw about a dozen things that I will be trying on my next trip. Oh yes, there will be a next time. And a next time. And most likely a time after that.

Chelsea Wiley

Written by

Chelsea Wiley

Chelsea Wiley, first of her name, Queen of the Seven Andals... wait. That's not right. Joking aside, Chelsea is a writer and photographer born and raised in Columbus, Ohio. She is an avid reader and a lover of animals.