Columbus is no stranger to food accolades, but this one feels extra special. Agni, a wood-fired concept by chef Avishar Barua, has earned a coveted spot on Bon Appétit’s “Best New Restaurants of 2024” list. The annual list showcases the most exciting dining experiences across the country, and it’s no surprise that Agni has made the cut, putting Columbus’ culinary scene in the national spotlight once again.
What Makes Agni Stand Out?
According to Bon Appétit, Agni’s menu reflects the diverse backgrounds of Barua’s kitchen team. Every dish serves as a tribute to a person or a place that has inspired one of the chefs. In their words, “Practically every dish served at the Columbus, Ohio restaurant is an homage to a person or place who has inspired a member of the kitchen team.”
Chef Barua, who’s known for his creative, globally influenced cuisine, combines his Bengali-American heritage with local Midwestern flair. His collaborative approach extends beyond just the ingredients; it’s a fusion of stories, memories, and cultures. The result? A tasting menu that feels deeply personal, yet universally appealing.
In Bon Appétit’s write-up, they highlight the menu’s international inspirations and how staff members contribute ideas that make it onto the plates. Barua’s menu is ever-evolving, reflecting not only his own experiences but also the culinary traditions of the cooks who work alongside him.
A Huge Win for Columbus’ Dining Scene
This recognition from Bon Appétit is more than just a personal achievement for Barua—it’s a win for Columbus as a whole. As the local food scene continues to grow and diversify, accolades like these help put the city on the map for food lovers everywhere.
Agni’s inclusion on the list highlights how far Columbus dining has come. From its opening in early 2023, Agni quickly became a destination restaurant. It’s not just about the food—it’s about the experience. Each meal tells a story, with dishes changing seasonally and featuring influences from across the globe.
What’s Next for Agni?
While it’s clear that Agni has already established itself as a major player in the culinary world, the future is even brighter. With this newfound recognition, more foodies will be flocking to Columbus to see what all the buzz is about. And if Agni’s current menu is any indication, the restaurant will continue to push boundaries, embrace diverse culinary traditions, and keep evolving.
Whether you’re a local looking to support a hometown favorite or a visitor eager to see what Columbus’ food scene has to offer, Agni should be at the top of your list. Barua and his team have created something truly special, and we can’t wait to see what’s next.