There’s a new reason to head to Budd Dairy Food Hall on weekends! Brunch is officially on the menu.
Starting this Saturday, Budd Dairy is rolling out a brand-new brunch lineup, available every Saturday and Sunday from 11 a.m. to 3 p.m. The menu features dishes from 10 of the hall’s chef partners, offering everything from savory to sweet (and everything in between).
If you’re craving something hearty, we’ve got suggestions.
You can grab the Bacon, Egg & Cheese Pizza from Elevated Pizza Kitchen or a Breakfast Bowl from The Jerk Spot. Got a sweet tooth? Don’t miss Cinnamon Roll Cheesecake from The Cheesecake Girl or the DoNut Disturb Sandwich, a collab between Cluck Norris and Buckeye Donuts.
And if brunch to you means burgers, McGinnis Grill has you covered with its Brunch Burger and Brisket Hash.
No brunch is complete without a great cocktail, and Budd Dairy’s bar is stepping up its game.
The new drink menu includes classics like Bloody Marys and build-your-own Mimosas with fruit purees such as strawberry, blackberry, and passionfruit.
Coffee lovers can sip on the Tipsy Barista (cold brew + tequila) or the Spiked Chai made with Middle West OYO Honey Vanilla Bean Vodka. Feeling adventurous? Try the Bourbon, Meet Bacon, made with bacon fat–washed Watershed bourbon.
Beyond brunch, Budd Dairy is also highlighting its event spaces.
Perfect for everything from holiday parties and bridal brunches to corporate happy hours and birthdays, groups can even add in fun extras like trivia or karaoke, plus catering from all 10 chef partners.
The Rooftop Terrace and Beer Garden are great for sunny weekends, while cozy heaters and an enclosed tent keep things comfortable when the weather turns chilly. For something more private, Budd’s Lounge offers a relaxed indoor setting with easy access to all the food hall favorites.
Brunch kicks off this weekend at Budd Dairy Food Hall, 1086 N. 4th St. in Italian Village. For menus and event details, head over to budddairyfoodhall.com.
