Originally published 6/5/18. Updated 4/24/19.
Charcuterie boards have always been stylish.
But in the last few years, bars and restaurants have taken the presentation of cured meats, cheeses, fruits, and veggies to the next level. Achieving the perfect board isn’t just throwing lunch meat and cheese on a plate. (Although let’s be real, you’d consider eating that too)
If you’re looking for the perfect charcuterie spread, look no further. Here are The Best Charcuterie Boards In Columbus.
About the board: High Bank distillery just opened their doors and the first thing I ordered when I saw the menu was The Butcher’s Board. It came with a selection of cured meat, amazing cheese, and some pickled veggies. The board costs $16 and is totally worth every penny.
Location: High Bank Distillery, 1051 Goodale Blvd.
About the board: The charcuterie and cheese board at The Sycamore has a daily selection of three cured meats and artisanal cheeses, macerated figs, crostini, olive tapenade, pickled mustard seed, and spiced almonds. You can order it in two sizes, a small for $17 and a large $29.
Location: The Sycamore, 262 E. Sycamore St.
About the board: At The Light of Seven Matchsticks, the food is ALL about the shareable plates. The cheese and charcuterie board comes in three sizes, small for $12, medium for $20, and large for $35 and is served with the chef’s selection of bread and accompaniments.
Location: The Light of Seven Matchsticks, 5601 N High St.
About the board: Nothing goes better with a delicious glass of wine quite like charcuterie, so Wine on High is the perfect place to stop in for a quick drink and bite. Their board has braesola, speck, prosciutto, mortadella, and soppressata served with red wine figs, marinated olives, and crackers. For $17, that’s a lot of “yum”.
Location: Wine on High, 789 N High St.
About the board: The cheese and charcuterie board at Rock Mill Tavern is a rotating selection of meat and cheese and costs $16. No matter what the chef puts on the board, you’ll love it.
Location: Rock Mill Tavern, 503 South Front St.
About the board: The Pearl may be known for its oysters, but it does a heck of a job with the charcuterie! The board includes Foie Gras Terrine, Chicken Liver Parfait, Chef’s selection of sliced meats, and house-made pickles, all for $24.
Location: The Pearl, 641 N. High St.
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