Wild Eggs, the Louisville breakfast chain, opens its first central Ohio restaurant on Saturday, November 14th. The new spot is at 5912 Old Hamilton Rd. in The Commons at Hamilton Quarter, on the northeast side near Gahanna and New Albany. Doors open at 7 a.m.
The chain counts it as restaurant number 20. Its only other Ohio locations are two in Cincinnati, according to the Columbus Chamber’s event listing, which puts the new restaurant at 3,800 square feet.
What’s On The Menu
Wild Eggs serves breakfast and lunch. The menu has eggs Benedict, pancakes, omelets and brunch cocktails, and the chain lists the cast iron cinnamon roll, Kalamity Katie’s Border Benedict, Kelsey’s KY Brown, Potato Head Casserole and Mexico City Chilaquiles as its popular dishes. There are gluten-friendly options and a kids menu. On the chain’s site, biscuits and gravy is $9.99 and the Potato Head Casserole is $13.99.
The restaurant does dine-in, carryout, delivery and catering, with the catering aimed at offices and events.
Opening Week
Wild Eggs gives the Mid-Ohio Food Collective $1 for every cast iron cinnamon roll it sells from Saturday, November 14th through Saturday, November 21st. The ribbon cutting with the Columbus Chamber, Wild Eggs leadership and the opening team is Monday, November 16th at 9 a.m.
The first Wild Eggs opened in Louisville in 2007, and the chain says the line wrapped around the building that day. It has 19 restaurants today in Kentucky, Indiana and Ohio, and Columbus makes 20. The other recent openings around town are in Columbus’s newest restaurants.
