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Say Goodbye: 5 Columbus Restaurants That Closed Last Month

We love supporting new and existing restaurants around Columbus. It’s about so much more than food and drinks. Good restaurants offer a home away from home for regulars, a place to celebrate the highs and wish away the lows, and the opportunity to meet new people and make new friends.

But sadly, all good things must come to an end. We highlight new restaurants that are opening every month, but we also think that it’s important to let people know when local spots close.

Get ready to say goodbye to some of the delicious eateries that have closed here in Columbus last month.

Species X

people in a futuristic bar
Image courtesy of Species X

Species X, located on N 6th Street, opened earlier this year but quickly faced challenges in the competitive Columbus restaurant market. Despite efforts to engage the local community through events with EDM groups, tech companies, and universities, the restaurant could not maintain steady business. “The current state of the industry is a hard pill to swallow,” owner Warren said in a statement on the restaurant’s Instagram. He went on to thank supporters but confirmed the closure after a brief run.

Broad Street Bagels & Deli

the exterior of broad street bagel and deli
via Facebook

After nearly three decades at its downtown location, Broad Street Bagels & Deli will close its doors at the end of October. The deli’s landlord opted not to renew the lease for the space at 66 E. Broad St., forcing the closure. The restaurant, known for its iconic vintage sign, has been a staple since 1995.

SuperChef’s

stacked soul food waffles
via Facebook

SuperChef’s Gahanna location officially closed on September 29, ending a 13-year run. Owner Ryan Bryson decided not to renew the lease due to uncertainties surrounding food costs, labor challenges, and the overall direction of the restaurant industry. “I decided to go out on top rather than struggle,” Bryson shared on Instagram. The restaurant, known for its breakfast fare, originally launched in Louisville and gained attention through its signature waffles. The restaurant’s founder, Darnell “SuperChef” Ferguson, also faced legal issues earlier this year, when he was arrested in connection to a domestic violence case. The trial is set for 2025.

Way Down Yonder

seafood boil on serving tray
via Facebook

Way Down Yonder, a popular New Orleans-style restaurant, closed its doors on September 22 after six years at its S. High Street location. The closure came as a result of the building being sold, though the restaurant will continue to operate its food truck. The owners also hinted at plans for a new, larger location in the future. “Thank y’all for all your wonderful support,” they said in a statement on Facebook, assuring fans that updates will be shared regarding future plans.

The Butcher & Grocer

butcher case at butcher and grocer
via Facebook

Grandview-based The Butcher & Grocer closed its final location on October 1 after eight years in business. Known for offering meat sourced from Ohio farmers, the butcher shop and grocery store expanded over the years but ultimately decided to refocus on its processing facility. “This ranks in the top two hardest things I’ve ever had to go through,” said owner Tony Tanner. While the retail location is closed, Tanner plans to continue wholesale operations.