Skip to content Skip to sidebar Skip to footer

Chef Boyardee Was A Real Person And He’s Buried Right Here In Ohio

Hold onto your meatballs, folks, because we’re about to serve up a dish of history that’s as rich and surprising as the sauce from your favorite can of ravioli. That’s right, we’re talking about the one and only Chef Boyardee. But did you know that Chef Boyardee was not just a figment of the culinary imagination but a real person with a legacy that stretches all the way to Ohio?

From Italy to the American Dream

Ettore Boiardi was born in the quaint Italian town of Piacenza in 1897. Imagine, at the tender age of 11, instead of playing soccer with friends or getting into mischief, young Ettore was peeling potatoes and taking out the trash in a local restaurant, La Croce Bianca.

This humble beginning was the first step on a journey that would see him crossing the Atlantic, bringing his culinary prowess to the shores of America.

hector boiardi holding a can of chef boyardee
via Facebook

A Culinary Star is Born

By 16, Ettore had landed in New York City, following his brother to the prestigious Plaza Hotel’s kitchen, where he climbed the ladder to become head chef. He even whipped up a meal for 2,001 returning WWI soldiers, served by none other than President Woodrow Wilson at the White House.

But Ettore’s American dream truly began to simmer in 1924, when he opened Il Giardino d’Italia in Cleveland. The restaurant was a hit, and patrons couldn’t get enough of his delicious spaghetti sauce, which he would kindly bottle up for them to take home.

The Birth of a Brand

The demand for Boiardi’s sauce led him down a path that would change American kitchens forever. With the help of grocery store owners Maurice and Eva Weiner, he began canning his sauce, leading to the creation of a food empire.

vintage chef boyardee ad
A vintage Chef Boyardee ad from 1947. (Wikimedia Commons)

The Chef Boyardee brand was born out of necessity, as non-Italians struggled with the pronunciation of Boiardi. His products, including a revolutionary complete spaghetti meal kit, became staples across the country.

A Legacy Beyond the Kitchen

Chef Boyardee’s contribution wasn’t just to American dinner tables but also to the war effort during WWII, earning him a Gold Star from the United States War Department. Despite the success, the journey wasn’t without its challenges, including family disputes and financial difficulties, leading to the sale of his brand. Yet, Boiardi remained a familiar face in American homes, appearing in advertisements well into the 1970s.

An Ohioan at Heart

After a lifetime of feeding America, Ettore Boiardi passed away in 1985 in Parma, Ohio. His final resting place is in All Souls Cemetery in Chardon Township – a fact that might surprise those who only know him through his canned pasta. Chef Boyardee’s story is a testament to the American dream, the power of innovation, and the enduring love of food.

Ettore Boiardi was not just a character on a label but a culinary pioneer whose legacy is still enjoyed by millions today.