After 17 years in business, Skillet has announced it has closed its doors in German Village.
The restaurant shared the news on Facebook, describing the decision as “bittersweet” and noting that “an opportunity we could not refuse has presented itself.”
Skillet first launched in 2009 as a food truck before transitioning into a brick-and-mortar restaurant in German Village later that year. At the time, Columbus’ dining scene looked very different. The now-ubiquitous brunch boom was still in its early days, and farm-to-table sourcing had not yet become standard language on menus across the city.
Over the years, Skillet built a steady following with a focus on scratch cooking, locally sourced ingredients, and a menu that balanced comfort food with seasonal touches. It became known as a reliable brunch destination and a neighborhood gathering spot, serving everything from casual weekday breakfasts to milestone celebrations.
In its announcement, the restaurant thanked customers for their support over nearly two decades, as well as its staff, many of whom were long-term team members.
While the physical restaurant has closed, Skillet’s branded retail products will continue to be available online, including its hot sauce and coffee offerings.
