Updated: July 14, 2026
Franklinton has an Italian steakhouse worth building a night around. Losanti opened February 28, 2026 at 440 W. Broad St., inside the Gravity complex, and it’s the first location Cincinnati’s Crown Restaurant Group has opened outside the Queen City. It’s also the biggest Losanti yet: 6,000 square feet, seating for up to 250, a seasonal patio, and three private dining rooms.
| Losanti at a Glance | |
| Restaurant | Losanti, a modern Italian steakhouse |
| Where | 440 W. Broad St., inside the Gravity complex in Franklinton |
| Hours | Tue–Sat 4–10 p.m.; Sun 4–9 p.m.; closed Monday |
| Happy hour | 4–6 p.m., Columbus-exclusive |
| Menu | USDA Prime steaks, handmade pasta, seafood, shareable sides |
| Owner | Crown Restaurant Group (Cincinnati); first location outside the Queen City |
| Reservations | losantisteakhouse.com or (614) 526-4339 |
One of the three private dining rooms seats up to 40 and has its own dedicated bar, which makes it a real option for a rehearsal dinner, a corporate table, or any excuse to gather a crowd.
What’s on the menu?
Losanti is a modern Italian steakhouse rooted in family recipes and classic technique. The menu centers on USDA Prime steaks that are hand-cut in-house and cooked simply to highlight the quality of the meat. You’ll also find handmade pastas, seafood, fresh salads, and classic steakhouse sides built for sharing.
Two dishes carry serious family history: the Slow Roasted Giant Meatball and the house tomato sauce, both inspired by recipes from Chef Anthony Sitek’s grandmother, Grace. For dessert, the Butter Cake is already a Cincinnati favorite and is making the move to Columbus.
Everything is made from scratch. Bread is baked daily. Sauces, dressings, cured meats, and gelato are produced in-house. The kitchen operates with a zero-waste philosophy and avoids frozen ingredients altogether. Sourcing is intentional, with pork from Lansing’s and Ohio-grown produce brought in from a Cleveland supplier.
A happy hour just for Columbus
The Columbus restaurant has a happy hour you won’t find in Cincinnati, running from 4 to 6 p.m. every day it’s open. The beverage program leans into Italian influences while embracing modern techniques, with house-made syrups, fresh-pressed juices, and thoughtful garnishes. The bar anchors the dining room and draws inspiration from early 1900s Chicago steakhouses, giving the space a warm, classic feel.
Design details include a custom mural called “Rosie” by Chicago artist Jenny Vyas and antiques sourced throughout Central Ohio, tying the restaurant to its new home.
Why Franklinton?
For the Siteks, Franklinton felt like the right fit. The neighborhood’s energy and growth remind them of where they started in Cincinnati. It is a natural next step for a concept that blends tradition with a modern edge.
“Losanti brings that philosophy to life in a more elevated way, and opening in Columbus is an opportunity to create new memories and build lasting relationships with guests who become part of our extended family,” said Haley Nutter-Sitek.
Losanti serves dinner Tuesday through Sunday and takes Mondays off. Hours run 4 to 10 p.m. Tuesday through Saturday and 4 to 9 p.m. on Sunday, with the Columbus-only happy hour from 4 to 6 p.m. Call (614) 526-4339 to book a table or check the current hours.
If you love handmade pasta, a perfectly cooked steak, and restaurants that feel polished but still welcoming, this one should be on your list. For more info, or to make a reservation, head over to losantisteakhouse.com.
