Food writer and chef-instructor Shawnie Kelley explores the bold, balanced flavors of Thai cuisine in this engaging collaborative hands-on class. Learn essential techniques for building layers of flavor as you prepare fragrant Tom Yum soup with shrimp and vegetables and rich, Green Panang Curry with chicken and coconut milk. Discover how sweet, sour, salty, and spicy elements come together, then sit down to enjoy the dishes you’ve created. Class is held at The Well in Hilliard.
