Bridge Park Lands Another Great Restaurant– The Avenue Dublin Will Open This Week

Bridge Park in Dublin just keeps getting better and better.

Before we know it, Dubliner’s won’t even come downtown anymore! Cameron Mitchell Restaurants will be opening a second location of The Avenue Steak Tavern at Bridge Park on May 3. The new digs will feature 5,180 square feet and mouthwatering signature dishes.

“We are thrilled to bring The Avenue to historic Dublin, said Kristen Luff, general manager. “After seeing the success of this all-occasion, steak tavern in Grandview, we’re confident that the Dublin neighborhood will enjoy the familiar, old-school atmosphere and classic selections of steak and seafood that our restaurant will bring to the community.”

The menu features a selection of appetizers, soups and salads, fine steaks, seafood and tavern fare. Executive Chef Jeff Lindemeyer has fine-tuned the menu, including delicious new signature dishes for the Dublin location. Signature dishes include:

  • Veal Milanese – mozzarella, arugula, linguine
  • Steak Frites – 10 oz. skirt steak, French fries
  • Sautéed Branzino – parsley potatoes, lemon caper vinaigrette
  • Twin Lobster Tails – asparagus, drawn butter
  • Filet Mignon – 6 oz / 8 oz; served with a Tavern or Caesar Salad and a choice of side dish
  • New York Strip – 12 oz; served with a Tavern or Caesar Salad and a choice of side dish
  • Prime Top Sirloin – 8 oz; served with a Tavern or Caesar Salad and a choice of side dish
  • Colorado Lamb Chops – 12 oz; served with a Tavern or Caesar Salad and a choice of side dish
  • The Avenue’s beverage offerings also include classically-inspired cocktails and a carefully selected collection of Old and New World wines:

  • Sloe Tom Collins – Plymouth Dry and Sloe Gin, Fresh Raspberries, Lemon, Soda
  • Planter’s Punch – Ron Zacapa, Fresh Pineapple, Citrus, and House-made Grenadine
  • Old Fashioned – George Dickel Rye, Sugar, Orange, and Old-Fashioned Bitters
  • Brooklyn – Old Forester Bourbon, Dolin Dry Vermouth, Amaro Nonino, Luxardo Maraschino
  • Bronx – Botanist Gin, Carpano Antica Sweet Vermouth, Fresh Orange, Creole Bitters
  • Manhattan – Watershed Bourbon, Dolin Rouge Vermouth, Nocino, and Orange Bitters
  • The Avenue Steak Tavern will accommodate 268 guests, with dinner served Monday through Thursday from 4 p.m. to 10 p.m., Friday through Saturday from 4 p.m. to 11 p.m., and Sunday from 4 p.m. to 9 p.m.

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