I don’t know if you have noticed, but there is a tapas trend happening in Columbus right now, and I couldn’t be more excited about it.
Nosh On High is the latest manifestation of said trend, serving up small plates and shareable items for days. If you aren’t into tapas, don’t worry. They also have dishes that serve a single person as well. The restaurant is the result of hard work by Co-owners Micke Campbell and Kevin Jones, chef Benjamin Kershaw, and general manager Rusty Scarberry Jr. The team previously worked at Milestone 229 in Bicentennial Park.
The restaurant is open for both lunch and dinner throughout the week and just dinner on Saturdays.
As far as the vibe inside the eatery, it’s incredible. The restaurant is elegant, modern, and cozy. It’s the kind of place that makes you feel cooler just because you walked in the door. Think trendy, LA date night restaurant in your favorite critically acclaimed romantic comedy.
The menu and the environment both lend themselves to a communal experience.
“The idea is to come in, share the food with others if you’d like, have some crafted cocktails or unique wines and enjoy your company without having to make too many decisions,” said Jones.
A fun night out with minimal decision making? Where do I sign?
Nosh on High is located at 149 S. High Street. They are open 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and 4 to 11 p.m. Saturday.
A daily Columbus email you'll actually love. ❤️
Every morning we compile the best of Columbus news & events and deliver it in a quick 5 minute read that sets you up with everything you need to be a well informed Columbusian. Columbusite. Cbussian? Whatever, give it a try, you'll love it.